Braised Peas Recipe

Ingredients

• fresh peas in the pod, shelled. . . . 3 pounds
• extra-virgin olive oil. . . .¼ cup
• onion, minced. . . 1
• salt
• minced Italian parsley. . . . 1 tablespoon
• chicken broth. . . . 1 cup

How to make Braised Peas

1. Soak the shelled peas in a bowl of cool water to cover for 30 minutes; drain and set aside.
2. Heat the olive oil in a 12" sauté pan over medium heat.
3. Add the onion and cook 5 minutes, or until wilted.
4. Add the drained peas; cook 10 minutes.
5. Season with salt, stir in the parsley, and pour in the broth.
6. Bring the broth to a gentle boil, lower the heat to medium-low, and cook 30 minutes.
7. Serve hot.

Notes