Bihari Kababs Recipe

Ingredients

• Mutton Pasandas. . . . . . . . . . . . . . 1 kg
• Onions. . . . .¼ kg (Brown and crush
• one onion and grind to paste the rest
• and squeeze out water)
• Ginger. . . . . . . . . . . . . . . . . . . . . . . . . 1 tbsp.
• Garm masala. . . . . . . . . . . . . . . . . . ¾ tsp.
• Curd. . . . . . . . . . . . . . . . . . 2 serving spoons
• Raw papita (papaya). . . . . . . . . . . 1 tsp.
• Red chilies powder and salt. to taste

How to make Bihari Kababs

1. eave to marinate for at least six hours.
2. If raw papaya is not available then leave to marinate over night.
3. Pierce in skewers and grill.
4. Drop cooking oil occasionally to keep moist.