Brain Masala Recipe

Ingredients

• Cow or Goat brain. . . . . . . . . . . . . 1
• Haldi powder. . . . . . . . . . . . . .½ tsp
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ½ tsp
• Onion sliced(Medium Sized). 1
• Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 tbsp
• Chili powder. . . . . . . . . . . . . . . . . . . . . . ½ tsp
• Garlic paste. . . . . . . . . . . . . . . . . . . . . . ½ tsp
• Ginger paste. . . . . . . . . . . . . . . . . . . . .½ tsp
• Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tbsp
• Garam masala powder. . . . ..½ tsp
• Chopped fresh dhuniya leaves .
• Slices of ginger for garnish .

How to make Brain Masala

1. First boil the brain with 1tsp of salt and ¼ tsp of haldi till it becomes firm.
2. Drain and clean and devein it.Cut into coarse pieces.
3. In a pot take the oil and saute the onion till light brown.
4. Add the salt, chili powder, haldi, ginger and garlic paste.
5. Mix well.
6. Add the yogurt and make mix well.
7. Add the brain pieces and cover and cook on medium heat till brain becomes soft.and the oil rises above the spices.
8. Add the garam masala powder.
9. Garnish with fresh chopped dhuniya and ginger.
10. Serve hot with naan.