Fried Chops Recipe

Ingredients

• Green chillies. . . . . . . . . . . . . . . 4-5 No
• Chops(lamb). . . . . . . . . . . . . . . . 1 kg
• Lemons. . . . . . . . . . . . . . . . . . . . . 2 No.
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . .1 tsp.
• Red chilies. . . . . . . . . . . . . . . . . . .2 tsp.
• Garm masala. . . . . . . . . . . . . . . . 1 tsp
• Dry Coriander (grinded). . . . .1 tsp.
• Eggs. . . . . . . . . . . . . . . . . . . . . . . . . 2 No.
• Bread crumbs. . . . . . . . . . . . . . . .2 cup
• Tomatoes. . . . . . . . . . . . . . . . . . .4 Nos.

How to make Fried Chops

1. Wash the lambs chops.
2. After washing apply salt, red chillies, garm masala, dry coriander and lemon juice and mix it.
3. Keep it in the refrigerator for 4 to 5 hours or overnight.
4. Apply egg and then crumbs to the chops.
5. Deep fry them in oil.
6. Take ½ cup of oil and put fried chops and put tomatoes and green chillies in it and keep it for dam for 5 minutes.
7. Chops are ready.