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Continental · Pickles

Celery Pickle Recipe

Celery Pickle is a Continental pickles recipe made with 8 ingredients in 7 steps.

Ingredients

  • Celery . . . . . . . . 3 qt
  • (Chopped)
  • Vinegar . . . . . . . 3 cup
  • Water . . . . . . . . 1 cup
  • Sugar . . . . . . . . 4 cup
  • Salt . . . . . . . . . . 2 tbsp
  • Dry mustard . . . . 1 tbsp
  • Turmeric . . . . . . . 1 tsp

How to make Celery Pickle

  1. Cut celery stems into 1 inch lengths.
  2. Cook in salt water until tender but not soft.
  3. Drain.
  4. Combine vinegar, sugar, water, and spices.
  5. Bring to a boil.
  6. Add celery and bring to boiling point.
  7. Pack in jarsand seal.

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