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Continental · Pickles

Corn Pickles Recipe

Corn Pickles is a Continental pickles recipe made with 8 ingredients in 5 steps.

Ingredients

  • frozen corn kernels . . . 1 pkt
  • Green bell pepper . . . . 1 no
  • (diced)
  • Red bell pepper . . . . . 1 no
  • (diced)
  • Vinaigrette dressing . . 1 cup
  • Chopped parsley . . . . ¼ cup
  • Salt amp; pepper to taste

How to make Corn Pickles

  1. Frozen corn works fine with this.
  2. Melt the frozen corn in a large bowl of hot water from the tap.
  3. When melted, drain the corn very well.
  4. Mix all ingredients together and refrigerate for 1 hour before serving.
  5. Serve as a cold side dish or salad.

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