Bean Salad Recipe

Ingredients

• Boiled red beans. . . . . . . . .. . . . . ¼ kg
• Capsicum cut in half rings. . . . . . . 1 cup
• Tomatoes cut in quarters. . . . . . . . 2-3 No.
• Salt and pepper. . . . . . . . . . . . . . . to taste
• Vinegar. . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Oil. . . . . . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Sugar. . . . . . . . . . . . . . . . . . . . . 1 tbsp.

How to make Bean Salad

1. Heat 2 tbsp of oil in a clean pan.
2. Put beans, vegetables, salt and pepper in the heated oil.
3. Saute for 1-2 minutes.
4. Add vinegar and one spoon of sugar.
5. Mix well and remove from the fire and dish out.