Caesar Salad Recipe

Ingredients

• Caesar Salad
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• INGREDIENTS
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• Romaine lettuce . . . . . . . . . . . . . . 1 head
• Croutons, divided . . . . . . . . . . . . . 80 g
• Garlic,minced . . . . . . . . . . . . . . . . 6 cloves
• Prepared Dijon-style mustard . . . . . . 15 ml
• Lemon,juiced . . . . . . . . . . . . . . . . 1x
• Worcestershire sauce . . . . . . . . . . . 1 dash
• Olive oil . . . . . . . . . . . . . . . . . . . . 120 ml
• Grated Parmesan cheese . . . . . . . . . 25 g

How to make Caesar Salad

1. Clean and chop lettuce, set aside.
2. Crush 5 or 6 of the croutons in a deep mixing bowl.
3. Add the garlic, mustard, lemon juice and Worcestershire sauce.
4. Blend thoroughly in a mixer and slowly add olive oil until creamy.Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.