Chicken Salad Recipe

Ingredients

• Boiled chicken (cut into cubes) . . 2 cups
• Lemon juice . . . . . . . . . . . . . . . 2 tsp
• Mayonnaise . . . . . . . . . . . . . . . ¾ cup
• Chopped celery . . . . . . . . . . . . ¼ cup
• Chopped walnuts . . . . . . . . . . . ¼ cup
• Cream . . . . . . . . . . . . . . . . . . . 1/3 cup
• Long-grain rice (boiled) . . . . . . . 2 cups
• Salt, Pepper amp; Mustard

How to make Chicken Salad

1. Take boiled chicken, cut into cubes and add lemon juice.
2. Leave for one hour.
3. Add mayonnaise, chopped celery, cup chopped walnuts, salt pepper and mustard.
4. Fold in cream, lightly whipped.