Creamy Maple Mousse Recipe

Ingredients

• Gelatin. . . . . . . . . . . . . . . . . . 3 tsp.
• Water. . . . . . . . . . . . .. . . . . . 1 tbsp
• Cream cheese. . . . . . . . . . . . 125g
• Eggs. . . . . . . . . . . . . . . . . . . 2 separated
• Maple flavored syrup. . . . . . . . .2 cups
• Milk. . . . . . . . . . . . . . . . . . . . ½ cup
• Blanched Almonds. . . . . . . . . 1/3 cups
• (Toasted, finely chopped)
• Cream( Carton thickened). . . . .300 ml

How to make Creamy Maple Mousse

1. Sprinkle gelatin over water in cup, stand in small pan of simmering water, stir until dissolved; cool slightly.
2. Beat cheese and egg yolks in small bowl with electric mixer until smooth.
3. Gradually beat in gelatin mixture, maple syrup and milk.
4. Beat until smooth.
5. Stir in nuts, transfer mixture to large bowl.
6. Beat cream in small bowl with electric mixer until soft peak form, fold into maple syrup mixture.
7. Beat egg whites in small bowl until soft peak form, fold into maple syrup mixture.
8. Spoon mixture into 4 glasses (1 ½ cup capacity), refrigerate until set.