Continental · Salad

Devilled Eggs & Sprout Salad Recipe

Name: Devilled Eggs & Sprout Salad
Cuisine: Continental
Ingredients: Eggs (hard boiled). . . . . . . . . . 4; Mayonnaise. . . . . . . . . . . . . . . 1/3 cup; Mustard (seeded). . . . . . . . . . . 1 tsp; Tabasco sauce. . . . . . . . . . few drops; Fresh chives (chopped). . . . .2 tsp; Paprika. . . . . . . . . . . . . . . . . pinch; Snow pea sprouts; Black olives. . . . . . . . . . . . . 12

Devilled Eggs & Sprout Salad is a Continental salad recipe made with 8 ingredients in 4 steps.

Ingredients

Eggs (hard boiled). . . . . . . . . . 4
Mayonnaise. . . . . . . . . . . . . . . 1/3 cup
Mustard (seeded). . . . . . . . . . . 1 tsp
Tabasco sauce. . . . . . . . . . few drops
Fresh chives (chopped). . . . .2 tsp
Paprika. . . . . . . . . . . . . . . . . pinch
Snow pea sprouts
Black olives. . . . . . . . . . . . . 12

How to make Devilled Eggs & Sprout Salad

Cut eggs in half length ways.
Mash yolks lightly with fork in owl, stir in mayonnaise, mustard, sauce, chives and paprika.
Spoon yolk mix- ture back into egg halves.
Arrange snow pea sprouts on serving plate, top with egg halves and olives.