Gingered Sweet Potato-Apple Salad Recipe

Ingredients

• Sweet potatoes or yams. . .1 can (15 ounces)
• In light syrup, drained and cubed . 1 can (8 ounces)
• Pineapple tidbits, drained
• Apple, cored and diced . . . . 1
• Diced celery . . . . . . . . . . . .½ cup
• Coarsely chopped cashews .½ cup
• Honey mustard dressing . . . ¼ cup
• Freshly-grated ginger . . . . . .2 teaspoons
• Mixed salad greens . . . . . . .6 cups

How to make Gingered Sweet Potato-Apple Salad

1. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.
2. In a small bowl, combine salad dressing and ginger; pour over sweet potatoe mixture; toss lightly.
3. Cover and chill for at least 1 hour.
4. Serve over salad greens.