Noodles Salad Recipe

Ingredients

• Noodles. . . . . . . . . . . . . . .200gms
• Cucumber (peeled). . . . . . . 1 No.
• Carrot (peeled). . . .. . . . . . .1 No.
• Bell pepper. . . . . . . . . . . . 1
• Spring Onion. . . . . . . . . . . .1 No.
• ALAD DRESSING
• ----------------------------------
• Vinegar. . . . . . . . . . . . . . . 1 tbsp.
• Lemon juice. . . . . . . . . . . .1 tsp.
• Soya sauce. . .. . . . . . . . . .3 tsp.
• Olive oil. . . . . . . . . . . . . . . 2 tsp.
• Chili sauce . . . . . . . . . .. 1 tsp.
• Sugar . . . . . . . . . . . . . ..1 tsp.

How to make Noodles Salad

1. In a small bowl, combine all salad dressing ingredients and keep aside.
2. Boil the noodles.
3. Put the noodles in a bowl, in which it is to be served.
4. Slice cucumber, bell pepper and carrot finely.
5. Dice spring onion.
6. Just before serving, combine all the dressing and the vegetables in the noodles.