Onion Salad Recipe

Ingredients

• Medium onion . . . . . 2 nos
• finely sliced
• Hot water . . . . . . . ¼ cup
• Grated palm sugar . . 2 tbsp
• Firm ripe tomatoes . . 2 nos
• Diced
• Ginger . . . . . . . . . . 1 tbsp
• Red or green chilies . 3 nos
• Sliced
• Coriander leaves . . . 2 tbsp
• Chopped
• Salt to taste
• Tamarind pulp the size of a walnut

How to make Onion Salad

1. Sprinkle onions generously with salt and leave for an hour.
2. Then press out all the liquid and rinse once in cold water.
3. Drain.
4. Soak tamarind pulp in hot water for a minute or two.
5. Then squeeze to dissolve pulp in water.
6. Strain, adding a little more water if pulp is too thick.
7. Dissolve sugar in the tamarind liquid.
8. Mix all ingredients together.
9. Chill and serve.