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Continental · Appetizer

Apple Crisp Recipe

Apple Crisp is a Continental appetizer recipe made with 7 ingredients in 7 steps.

Apple Crisp

Ingredients

  • White sugar . . . . . ½ cup
  • Flour . . . . . . . . . . ¾ cup
  • Apples sliced . . . . 4
  • Cinnamon . . . . . . 1tbsp
  • Brown sugar . . . . ½
  • Butter . . . . . . . . ¼
  • Water . . . . . . . . ¼

How to make Apple Crisp

  1. Combine sugar, flour and butter with fingers until crumbly.
  2. Pare apples and slice.
  3. Place sliced apples in a greased casserole dish.
  4. Pour water over apples and sprinkle with cinnamon.
  5. Spread crumb mixture over apples.
  6. Bake at 350 degrees for 50 minutes.
  7. Top with vanilla ice cream, if desired.

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