Chicken Shawarma ( Arabian Chicken Sandwich) Recipe

Ingredients

• fresh pita bread
• Whole dill pickle (cut lengthwise into 4 pieces
• French fries
• garlic spread (follow recipe)Marinade for chicken
• ------------------------------------------
• boneless chicken with (cut into pieces). . . . .2 lb
• ground cinnamon. . . . . .½ tsp
• ground nutmeg. . . . . ½ tsp
• ground green cardamoms. . . . . ½ tsp
• allspice. . . . .¾ tsp
• freshly ground black pepper. . . . .½ t
• ground cloves. . . .¼ t
• crushed red chili. . . . ½ tsp
• salt. . . .1 ½ tsp
• fresh lemon juice. . . .4 tbsp
• sumac, optional. . . .1tspwhole garlic bulbs. . . 2
• salt. . . . 1 tsp
• corn oil. . . . 1 cup
• lemon juice. . . .3 tbsp

How to make Chicken Shawarma ( Arabian Chicken Sandwich)

1. Wash the chicken pieces pat dry.
2. Place the chicken pieces in a bowl.
3. Mix all the spices with lemon juice to make thick paste.
4. Rub the paste over the chicken pieces thoroughly.
5. Marinate it for 5-6 hours at room temperature over night in the refrigerator.
6. Preheat the oven to 450 degrees.
7. Grease a baking dish with oil, put chicken pieces in skin side down, and bake it for about 20 minutes.
8. Take it out, turn them over and bake for 10-15 more minutes or until the chicken is tender.
9. Remove the skin and shred the chicken with a sharp knife.
10. Put the shredded chicken back in the baking dish.
11. Sprinkle 1 teaspoon of sumac and mix well.Put the garlic and salt in a food processor or chopper and process to a smooth paste.
12. Add oil in a thin stream and process until oil and garlic form a uniform mixture.
13. add lemon juice and process once.Take one pita bread, put a thin layer of garlic spread.
14. Put 4 tablespoons of shredded chicken, a few slices of pickle and French fries.
15. Roll it, wrap in paper napkin.