Sweet Dumpling ( Looqemat) Recipe

Ingredients

• flour. . . 3 cups
• yogurt. . . .½ cup
• water
• salt. . . . ¼ tsp
• yeast. . . . 2 tsp
• sugar. . . . 1 tsp
• warm water. . . . .½ cup
• oil for fryingsugar. . . . 2 cups
• water. . . . . 3 cup
• rose water. . . . .1 tablespoon
• juice of half a lemon

How to make Sweet Dumpling ( Looqemat)

1. Add water, salt and yogurt to the flour and mix well to a thick better.
2. Leave aside for six hours.
3. Mix the yeast with the sugar, and warm water, leave aside to ferment.
4. Add the yeast to the batter and mix until batter peaks.
5. Put aside for further for a further three hours.
6. Heat oil in a deep frying pan.
7. Drop a table spoon full of batter into the hot oil or use an icing bag.
8. Put 4-5 dumpling at a time and fry until golden brown, turning many times during frying.
9. Place them on an absorbent kitchen paper.
10. While still warm place in a serving dish and pour sheera over it.
11. Serve warm.

Notes