Greek Appetizer Bread Recipe

Ingredients

• Cream cheese . . . . . . . . . . . 1 (8 OUNCE )
• Mayonnaise . . . . . . . . . . . . 2tbsp
• Greek seasoning . . . . . . . . . . 2tbsp
• Unsliced French bread . . . . . . . 16 ounces
• Package feta cheese . . . . . . . . 1 (4ounces)
• sliced ripe olives . . . . . . . . 1(2 ½ ounces)
• Chopped pepperoncini peppers . . . ½ cup

How to make Greek Appetizer Bread

1. Combine first 3 ingredients, stirring until smooth.
2. Slice bread loaf in half lengthwise.
3. Spread cream cheese mixture on cut sides of bread.
4. Sprinkle feta cheese, olives and peppers over cheese.
5. Place bread on an ungreased baking sheet.
6. Bake at 375 for 15 minutes or until thoroughly heated.