Kachoris Recipe

Ingredients

• Whole wheat flour . . . . . 2 cups
• Moong daal . . . . . . . . . . ½ cup
• Channa daal . . . . . . . . . ½ cup
• Minced meat . . . . . . . . . 1 cup
• Cardamoms crushed . . . . . 3x
• Pepper corns . . . . . . . . . 6x
• Cloves . . . . . . . . . . . . . . 4x
• Cummin seeds . . . . . . . . . ½ tsp
• Garam masala . . . . . . . . . ½ tsp
• Green chillies . . . . . . . . . . 2-3x
• Ghee for frying . . . . . . . . . to taste
• Salt . . . . . . . . . . . . . . . . to taste

How to make Kachoris

1. Soak the daals overnight.Drain and grind to make a paste.Rub a little ghee into the flour and salt.
2. Gradually mix in enough water to make stiff dough.Grind the cloves, peppercorns, cardamoms and cummin seeds.Heat a teaspoon of ghee and fry the daal paste, ground masala and salt.
3. Then fry minced meat adding a bit of salt, garam masala and green chillies to it.Knead the flour dough and divide into balls.
4. Flatten and put in a portion of daal and minced meat filling.Close up and roll out into thick round puris.Deep fry in ghee till it bgins to turn golden.Serve with Chutnies.