Banana Stuffed French Toast Recipe

Ingredients

• Banana . . . . . . 1 no
• Milk . . . . . . . . . ¼ C
• Eeggs . . . . . . . 2 no
• Vanilla . . . . . . 1 tsp
• Bread Slices . . . 4 no
• cinnamon . . . . ¼tsp
• Nutmeg . . . . . ¼ C
• Butter . . . . . . 2 Tbsp

How to make Banana Stuffed French Toast

1. Cut banana into slices, set aside.
2. Whisk together remaining ingredients, except for bread, of course.
3. Cut a pocket in each bread slice by almost cutting each slice in half, but leaving one edge intact.
4. Arrange a layer of banana slices inside the bread pocket.
5. In baking dish, arrange bread pockets in a single layer and pour egg mixture over them.
6. Soak for 15 minutes, turning over once or twice.
7. In a 12-inch skillet melt butter over low heat and cook stuffed bread until golden.
8. Serve with maple syrup.