Cranberry Orange Breakfast Bread Recipe

Ingredients

• Orange juice . . . . . 1 1/8 cups
• Vegetable oil . . . . . 2 tbsp
• Honey . . . . . . . . . . 2 tbsp
• Bread flour . . . . . . . 3 cups
• Dry milk powder . . . . 1 tbsp
• Ground cinnamon . . . ½ tsp
• Ground allspice . . . . ½ tsp
• Salt . . . . . . . . . . . . 1 tsp
• Dry yeast . . . . . . . . .25 ounce
• Grated orange zest . . 1 tbsp
• Dried cranberries . . . 1 cup
• Chopped walnuts . . . 1/3 cup

How to make Cranberry Orange Breakfast Bread

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select cycle; press Start.
3. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.