Hyderabadi Chicken Recipe

Ingredients

• ½ Kg. Chicken
• 125 gms. Onions
• 1 Ginger
• ½ tsp. Peanuts
• 1 tsp. Garam Masala
• 1 tsp. Coconut
• 2 tsp. Khaskhaash
• 250 gms. Yogurt
• ½ Cup Cooking Oil
• Turmeric
• Chili Powder
• Dhania
• Green Masala

How to make Hyderabadi Chicken

1. Cut chicken into thin pieces, heat oil, fry garlic and ginger.
2. Then fry onions till golden brown.
3. Add chicken with other ingredients and garam masala and fry.
4. Add yogurt and fry till the water evaporates.
5. Then add green masala and lemon juice.
6. If curry is required, add a little water and heat for a few minutes.