Asian Pasta Salad Recipe

Ingredients

• 8 ounces pasta
• 1 carrot, thinly sliced
• 2 cups broccoli
• ¼ pound green beans, cut into small peace
• 1 red pepper, chopped
• 2 small zucchini, chopped
• 3 tablespoons sesame oil
• 1 teaspoon ground ginger
• 2 garlic cloves
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 3 green onions, chopped
• Sesame seeds
• 1 cup bean sprouts

How to make Asian Pasta Salad

1. Cook pasta in salted water for about 4 minutes.
2. Add carrots, broccoli cook 2 minutes more.
3. Add green beans bell pepper and zucchini.
4. Cook 4 minutes more or until the veggies are tender but not mush.
5. Drain and set aside.
6. Mix together in a small skillet sesame oil add ginger garlic cook 2 minutes remove from heat stir soy sauce rice vinegar and green onions.
7. Pour over pasta.
8. Place bean sprouts and sesame seeds over the pasta and serve.

Notes