Chicken Shashlik Recipe

Ingredients

• Chicken. . . . . . . . . . . . . . . . . . . . . . .1 kg or 1 1/3 kg
• Cucumber or capsicum. . . . ½ (cut squares)
• Tomatoes. . . . . . . . . . . . . . . . . . . . 2 No.
• Onion. . . . . . . . . . . . . . . . . . . . . . . . .1 large size (square cut)
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 tsp.
• Black pepper. . . . . . . . . . . . . . . . . 1 tsp.
• Mustard powder. . . . . . . . . . . . . . 1 tbsp.
• Worcestershire sauce. . . . . . . 2 tbsp.
• Ghee or corn oil. . . . . . . . . . . . . . .½ cup
• Tomato sauce. . . . . . . . . . . . . . . . .¾ cup
• Sugar. . . . . . . . . . . . . . . ..1 tsp.

How to make Chicken Shashlik

1. Fry the chicken in ghee for 5 minutes.
2. Add tomatoes, onion, cucumber, salt, black pepper, mustard powder, Worcestershire sauce and sugar in fried chicken and fry for 10 minutes.
3. Now ass tomato sauce and fry for 5 minutes.
4. Chicken shashlik is ready.