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Continental · Chicken

Beef Adobo Recipe

Beef Adobo is a Continental chicken recipe made with 7 ingredients.

Ingredients

  • Beef . . . . . . . . . . . . . . . . . .2 lbs
  • Water . . . . . . . . . . . . . . . . .2.¼ cups
  • Soy sauce . . . . . . . . . . . . . ½ cup
  • Distilled white vinegar . . . . . ½ cup
  • Crushed garlic. . . . . . . . . . .4 cloves
  • Pepper . . . . . . . . . . . . . . . ½ tsp
  • Sugar . . . . . . . . . . . . . . . . ¼ cup

How to make Beef Adobo

Dice your meat into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until beef is tender.

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