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Today's Special Recipe - Fig Halwa

Ingredients:

200 gms sweetened condensed milk 250 gms fig or anjeer, chopped ½ litre milk, boiled 2 tb

....

Preparation:
Soak the figs in the milk for 1 hour.
Grind it into a paste.
Keep aside.
Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan.
Serve hot garnished with silver leaf and cashews.
Preparation time: 25 minutes..

Fig Halwa Recipe >> View All Recipes
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