Indian · Dessert

Fig Halwa Recipe

Name: Fig Halwa
Cuisine: Indian
Ingredients: 200 gms sweetened condensed milk; 250 gms fig or anjeer, chopped; ½ litre milk, boiled; 2 tbsp. ghee or butter

Fig Halwa is a Indian dessert recipe made with 4 ingredients in 6 steps.

Ingredients

200 gms sweetened condensed milk
250 gms fig or anjeer, chopped
½ litre milk, boiled
2 tbsp. ghee or butter

How to make Fig Halwa

Soak the figs in the milk for 1 hour.
Grind it into a paste.
Keep aside.
Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan.
Serve hot garnished with silver leaf and cashews.
Preparation time: 25 minutes