Beef Chops Recipe

Ingredients

• Chops or meat (without bones). 1 kg
• Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ½ kg
• Black pepper( whole). . . . . . . . . . . . . . 1 tsp.
• Coriander leaves. . . . . . . . . . . . . . . . . . . . 1 bundle
• Garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . 1-10 cloves.
• Salt and chilies. . . . . . . . . . . . . . . . . . .to taste

How to make Beef Chops

1. Beat the yogurt and add all the spices.
2. Mix in meat.
3. Fry oil in a pan.
4. Put the meat; continue cooking for two hours, on slow fire.
5. When ready add fried onions and green coriander.