Beef Curry With Orzo Recipe

Ingredients

• Chuck roast,cut into ½-inch pieces. 1 pound
• Olive oil, divided. . . . . . . . 2 tablespoons
• large Onion, chopped. . . . . . .1
• cloves garlic, minced. . . . . . 4
• Curry powder. . . . . . . . . . 1 tablespoon
• Ground cumin. . . . . . . . . . .½ teaspoon
• Ground cinnamon. . . . . . . . . ½ teaspoon
• Canned crushed tomatoes. . . . . 1 cup
• Canned or homemade beef broth. . 2 cups
• Sweet potatoes, peeled, diced. . 2
• Carrots, cut in thin rounds. . . 2
• Raisins. . . . . . . . . . . . . 4 tablespoons
• Salt and pepper, to taste
• Orzo pasta, cooked according to package directions. 1 cup

How to make Beef Curry With Orzo

1. In a large stockpot, brown meat in 1 tablespoon oil.
2. Remove from pan.
3. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
4. Stir in curry, cumin and cinnamon.
5. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper.
6. Simmer 1 hour.
7. Serve over orzo.