Best Beef Brisket Recipe

Ingredients

• 1 (4 pound) beef brisket
• 1 onion, sliced
• ½ cup tomato ketchup
• ½ cup chili sauce
• 2 tablespoons packed brown sugar
• 5 cloves garlic, minced
• 1 (12-ounce) can beer

How to make Best Beef Brisket

1. Preheat oven to 300oF (150oC).
2. Season meat with salt and pepper and place in a 9 x 13-inch pan; cover with onion.
3. In a small bowl, combine ketchup, chili sauce, sugar, garlic and beer; pour mixture over meat.
4. Cover with foil and bake for 4 hours.
5. Remove foil and bake uncovered for an additional 35 to 40 minutes.
6. Remove meat from pan; let cool.
7. Slice meat cross-grain.
8. Make gravy.
9. With an immersion blender or a blender, blend all liquid from the pan.
10. Cook and stir until thick.
11. Return sliced meat to baking dish and reheat.
12. Serve with gravy.

Notes