Marinated Brisket Recipe

Ingredients

• 4 pounds brisket
• ¼ cup cider vinegar
• ¼ cup red wine
• 3 tablespoons chili sauce
• ¼ cup Worcestershire sauce
• 1 tablespoon salt
• 1 ½ teaspoons ground pepper
• ½ teaspoon garlic salt

How to make Marinated Brisket

1. Marinate a brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight.
2. Turn occasionally. 2. Place in a shallow baking dish and pour the marinade over the top. 3. Bake, covered, at 275*F for 8 hours, or until tender.
3. Slice thinly.

Notes