Oven Brisket Recipe

Ingredients

• 1 packet dry onion soup mix
• 1 tablespoon all-purpose flour
• 2 cloves garlic, crushed
• 1 (5-pound) beef brisket
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 (14.5-ounce) can low-sodium beef broth
• 3 tablespoons Worcestershire sauce

How to make Oven Brisket

1. Preheat oven to 300oF (150oC).
2. Combine dry onion soup mix, flour and garlic in an oven roasting bag; close bag and shake well.
3. Season brisket with salt and pepper and place in bag.
4. Pour in beef broth and Worcestershire sauce.
5. Close bag, place in a shallow baking pan and make a few slits with a sharp knife in the top of the bag to vent it.
6. Bake for 4 hours, or until tender.

Notes