Texas Bbq Brisket Recipe

Ingredients

• 1 (4 ½ to 5-pound) beef brisket
• 5 large cloves garlic, sliced
• 1 (12-ounce) can beer
• 1 (8-ounce) Kraft BULL’S-EYE Original Barbecue Sauce
• 1 (4-ounce) can chopped green chilies, drained

How to make Texas Bbq Brisket

1. With a small knife, pierce top and sides of brisket 1-inch deep every 2-inches.
2. Insert garlic slice in each cut.
3. Place meat, fat side up, in shallow baking pan.
4. Pour 1 cup beer over meat.
5. Cover with foil and bake at 300ºF for 2 hours.
6. Remove meat from pan.
7. Drain liquid, reserving ½ cup.
8. Return meat and reserved liquid to pan.
9. Combine remaining beer, barbeque sauce and green chilies.
10. Pour over meat.
11. Continue baking, uncovered, for 1 hour or until meat is tender.
12. With knife slanted at 45º angle, carve meat across the grain into thin slices.
13. Serve with remaining sauce.

Notes