Continental · Beef

Baked Beef Ravioli With Cheese Recipe

Name: Baked Beef Ravioli With Cheese
Cuisine: Continental
Ingredients: 1 (9-ounce) package BUITONI® Classic Beef Ravioli,; prepared according to package directions, kept hot; 1 (15-ounce) container BUITONI® Marinara Sauce; 4 ounces mozzarella cheese, cut into ½-inch cubes; ½ cup fresh bread crumbs; 1 tablespoon olive oil

Baked Beef Ravioli With Cheese is a Continental beef recipe made with 6 ingredients in 7 steps.

Ingredients

1 (9-ounce) package BUITONI® Classic Beef Ravioli,
prepared according to package directions, kept hot
1 (15-ounce) container BUITONI® Marinara Sauce
4 ounces mozzarella cheese, cut into ½-inch cubes
½ cup fresh bread crumbs
1 tablespoon olive oil

How to make Baked Beef Ravioli With Cheese

Preheat oven to 400*F (205*C).
Lightly grease 8-inch-square baking dish.
Combine hot pasta, sauce and cheese; spoon into prepared baking dish.
Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture.
Cover.
Bake for 20 minutes.
Uncover; bake for an additional 5 minutes.

Notes

This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella.
Makes 2 servings.