Cherry Blues Steak Pizza Recipe

Ingredients

• 1 (12-inch) pre-baked pizza crust
• ½ cup dried tart cherries
• Butter
• 1 ½ cups onion, sliced thin
• 2 ½ cups baby portobello mushrooms, sliced thin
• 1 tablespoon olive oil
• 1 ½ cups beef (any tender cut), cooked medium-rare and sliced thin
• 1 ½ cups blue cheese, crumbled

How to make Cherry Blues Steak Pizza

1. Sauté onions in butter until caramelized; let cool.
2. Sauté portobello mushrooms in butter until tender; let cool.
3. Brush olive oil evenly over pre-baked pizza crust.
4. Spread onions and mushrooms over pizza crust.
5. Arrange slices of beef and cherries over onions and mushrooms.
6. Sprinkle blue cheese over all.
7. Bake at 450oF in a standard oven 7 to 9 minutes, or until cheese has melted.
8. Serve as an appetizer or main course.

Notes