Asian Beef Kebabs Recipe

Ingredients

• 1 ½ pounds boneless sirloin
• steak, cut into 1-inch cubes
• 1 pound lean beef (top sirloin or tri-tip)
• well trimmed, cut into 1-inch pieces – 16 pieces
• 2 tablespoons low sodium soy sauce
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• Pepper
• 1 green pepper, cut into 16 pieces
• 8 small bamboo skewers, soaked in water
• 16 cherry tomatoes
• 1 small onion, cut into 16 small pieces
• Wooden skewers, soaked several minutes in water

How to make Asian Beef Kebabs

1. Combine first 4 ingredients in bowl.
2. Season generously with pepper.
3. Prepare barbecue (high heat) or preheat broiler.
4. Thread beef onto skewers, threading 2 tomatoes and 2 onion pieces onto each.
5. Broil until beef is tender, turning occasionally, about 6 minutes for medium rare.

Notes