Asian Marinated Beef Strips On A Skewer Recipe

Ingredients

• 1 ½ pounds boneless beef top sirloin steak
• 1/3 cup soy sauce
• 1 green onion, thinly sliced
• 2 cloves garlic, finely minced
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon dark sesame oil
• 1 teaspoon finely minced ginger root
• Wooden skewers, soaked in water for 30 minutes

How to make Asian Marinated Beef Strips On A Skewer

1. Trim excess fat from steak; slice steak diagonally across grain into ¼-inch-thick strips.
2. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
3. Cover and marinate in refrigerator 1 ½ to 2 hours.
4. Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
5. Grill, uncovered over medium-hot coals (350* to 400*F / 175* to 205*C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade.
6. Discard any remaining marinade.

Notes