Beef And Veggie Kabobs Over Fettuccine Recipe

Ingredients

• 1 ½ pounds beef top sirloin, cut into 2-inch cubes
• 1 (16-ounce) bottle Caesar salad dressing
• 1 (8-ounce) package BUITONI® Fettuccine
• 1 tablespoon butter or margarine
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 large mushrooms, cleaned and halved
• 1 large green bell pepper, seeded and cut into 2-inch squares
• 4 (12-inch) bamboo skewers

How to make Beef And Veggie Kabobs Over Fettuccine

1. Preheat grill to medium-high heat.
2. Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes.
3. Prepare fettuccine according to package instructions.
4. Drain and toss with butter, salt and pepper to taste; hold warm.
5. While pasta cooks, remove beef from bag and discard marinade.
6. Alternate with vegetables on skewers.
7. Place kabobs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium.
8. Divide cooked pasta equally among 4 plates and top with one kabob per person.
9. Serve immediately.

Notes