Beef Satay Recipe

Ingredients

• 1 pound sliced beef strips
• 1 teaspoon turmeric
• ½ teaspoon salt
• ½ cup coconut milk
• 4 bamboo skewers

How to make Beef Satay

1. Trim the fat from beef strips and cut into 1 x 4-inch strips, no more than ¼-inch thick.
2. Combine turmeric, salt, and coconut milk.
3. Add the beef strips, cover, and refrigerate for 1 hour.
4. Soak bamboo skewers in cold water for several minutes.
5. Drain just before using.
6. Drain the beef, reserving marinade, and thread on the water-soaked skewers.
7. Cook over a hot grill until just cooked through, about 2 minutes per side, brushing a few times with the reserved coconut marinade while cooking.
8. Discard unused marinade when cooking period is done.

Notes