Beef Steak & Potato Kabobs Recipe

Ingredients

• 1 pound boneless beef top sirloin steak, cut 1-inch thick
• 1 pound all-purpose potatoes
• 2 medium yellow or zucchini squash
• Sauce:
• ¾ cup Heinz 57 sauce
• 2 large cloves garlic, minced

How to make Beef Steak & Potato Kabobs

1. Cut potatoes into 1 ½-inch pieces.
2. Place in microwave-safe dish; cover with vented plastic wrap.
3. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once.
4. Cool slightly. 2. Combine sauce ingredients in 1 cup glass measure.
5. Microwave on HIGH 1 ½ minutes, stirring once. 3. Cut squash lengthwise in half.
6. Cut beef steak and squash into 1 ¼-inch pieces.
7. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss.
8. Alternately thread beef and vegetables onto metal skewers. 4. Place kabobs on grid over medium, ash-covered coals.
9. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.

Notes