Grecian Beef Top Loin Steaks & Mushroom Kabobs Recipe

Ingredients

• 2 (about 1 ¼ pounds) boneless beef top loin steaks, cut 1-inch thick
• 1 pound medium mushrooms
• 1 medium red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 6 lemon wedges
• ¼ cup crumbled feta cheese (optional)
• Lemon Pepper Rub:
• 3 large cloves garlic, minced
• 2 ½ teaspoons lemon pepper
• 1 ½ teaspoons dried oregano

How to make Grecian Beef Top Loin Steaks & Mushroom Kabobs

1. Combine rub ingredients.
2. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss.
3. Alternately thread mushrooms and onion onto six 12-inch metal skewers.
4. Finish with a lemon wedge.
5. Press remaining rub onto beef steaks.
6. Place steaks and kabobs on grid over medium, ash-covered coals.
7. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
8. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
9. Remove vegetables from skewers; toss with cheese.
10. Carve steaks.
11. Season beef and vegetables with salt.

Notes