Grilled Beef Sirloin & Farmer’s Market Skewers Recipe

Ingredients

• 1 boneless beef top sirloin steak, cut 1-inch thick (about 1 ¼ pounds)
• 1 medium yellow squash, sliced (½-inch)
• 1 medium zucchini, sliced (½-inch)
• 1 small red onion, cut into ½-inch thick wedges
• 8 medium mushrooms
• 1 tablespoon Dijon-style mustard
• 1 tablespoon olive oil
• Mustard-Thyme Glaze:
• 2 tablespoons Dijon-style mustard
• 2 tablespoons apricot preserves
• 1 teaspoon fresh lemon juice
• ½ teaspoon dried thyme
• ¼ teaspoon ground black pepper

How to make Grilled Beef Sirloin & Farmer’s Market Skewers

1. Combine glaze ingredients in 1-cup glass measure.
2. Microwave on HIGH 45 seconds, stirring once.
3. Brush on beef steak.
4. Alternately thread vegetables onto four 12-inch metal skewers.
5. Combine mustard and oil; brush on vegetables.
6. Place steak and skewers on grid over medium, ash-covered coals.
7. Grill steak, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.
8. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
9. Carve steak; season with salt.
10. Serve with vegetables.

Notes