Peppercorn Beef Kabobs Recipe

Ingredients

• 1 pound boneless beef sirloin steak, 1 ¼-inches thick
• 1 ½ teaspoons cracked black peppercorns
• ½ teaspoon salt
• ½ teaspoon paprika
• 1 clove garlic, peeled and minced
• 1 medium onion, cut into 8 wedges

How to make Peppercorn Beef Kabobs

1. Cut beef steak into 1 ¼-inch cubes.
2. Combine peppercorns, salt, paprika and garlic in a shallow dish.
3. Add beef pieces; toss to coat with peppercorn mixture.
4. Thread an equal number of beef pieces onto each of four 12-inch skewers along with two onion wedges.
5. Place kabobs on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
6. Broil 10 to 13 minutes to desired doneness (rare to medium), turning occasionally.
7. Kabobs may also be grilled.
8. Place skewers 4 to 5-inches above medium coals.
9. Grill 13 to 17 minutes to desired doneness, turning occasionally.

Notes