Spicy Portuguese Beef Steak Kabobs Recipe

Ingredients

• 1 ½ pounds boneless beef top sirloin steak, cut 1 ¼-inches thick
• 1 large red bell pepper, cut into 1-inch pieces
• Seasoning:
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons hot pepper sauce
• 1 clove garlic, minced
• ¼ to ½ teaspoon crushed red pepper (optional)

How to make Spicy Portuguese Beef Steak Kabobs

1. Cut beef steak into 1 ¼-inch pieces.
2. Combine seasoning ingredients in medium bowl.
3. Add beef; toss.
4. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
5. Place kabobs on grid over medium, ash-covered coals.
6. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally.
7. Season with salt.

Notes