Steak On A Stick Recipe

Ingredients

• ¼ cup sherry
• 1 tablespoon soy sauce
• 1 ½ teaspoons red wine vinegar
• 1 ½ teaspoons tomato ketchup
• 1 ½ teaspoons honey
• 1/8 teaspoon garlic powder
• 1 pound sirloin steak, cubed
• 1 package bamboo skewers
• Cooked rice for accompaniment

How to make Steak On A Stick

1. Combine sherry, soy sauce, red wine vinegar, ketchup, honey, and garlic powder.
2. Add cubed sirloin steak, cover, and marinate for 2 hours in the refrigerator, turning occasionally.
3. Drain, reserving the marinade.
4. Thread on bamboo skewers that have been soaked in water for 30 minutes.
5. Grill for 5 minutes on each side over medium coals, or until done; baste often with the marinade.
6. Serve grilled steak with the cooked rice.

Notes