Zesty Grilled Kabobs Recipe

Ingredients

• 1 ½ pounds boneless beef sirloin, cut into 1-inch cubes
• 2 cups fresh mushrooms, trimmed
• 1 medium green bell pepper, seeded and cut into 1-inch pieces
• 1 medium onion, quartered
• 1 medium zucchini, sliced into 1-inch rounds
• 1 cup mayonnaise
• 1 packet dry Italian salad dressing mix
• 2 tablespoons red wine vinegar
• 2 tablespoons water

How to make Zesty Grilled Kabobs

1. Alternate beef, mushrooms, bell pepper, onion and zucchini on skewers*.
2. Place in a shallow baking dish in a single layer.
3. In a small bowl, whisk mayonnaise, salad dressing mix, vinegar and water.
4. Reserve ½ cup in a separate bowl and refrigerate.
5. Pour remaining mixture over skewers; turning until evenly coated.
6. Refrigerate for 1 hour or up to 4.
7. Preheat grill.
8. Lightly oil grill or spray with vegetable cooking spray.
9. Remove skewers from marinade and place on grill; discard marinade.
10. Cook 10 to 15 minutes, or until desired doneness is reached, turning once.
11. Serve immediately with reserved mayonnaise sauce.

Notes