Beef And Mushrooms Dijon Recipe

Ingredients

• 1 pound round steak
• 2 tablespoons vegetable oil
• 2 cups sliced mushrooms
• 1 onion, sliced
• 1 (10.75-ounce) can cream of mushroom soup
• ½ cup water
• 2 tablespoons prepared brown mustard

How to make Beef And Mushrooms Dijon

1. Slice round steak into thin strips. 2. In a large skillet heat oil over medium heat.
2. Add steak and brown, stirring often; remove and set aside. 3. Add sliced mushrooms and sliced onion to the skillet; cook until tender.
3. Add cream of mushroom soup, water, and prepared brown mustard.
4. Bring to a boil, return beef to mix and heat throughly.

Notes