Beef Burgundy Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds round steak, cubed
• 2 onions, sliced
• ½ pound mushroom, thickly sliced
• 1 ½ tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup red wine
• ½ cup beef broth

How to make Beef Burgundy

1. Add oil to a heated heavy skillet and sauté round steak, stirring constantly, until browned, about 10 minutes.
2. Remove beef and set aside.
3. To the same skillet, add onions and mushrooms; sauté until onions are fragrant and translucent, 5 to 7 minutes.
4. Remove and set aside.
5. Return beef to skillet; sprinkle with flour, salt, and pepper.
6. Stir in red wine and beef broth; bring to a boil.
7. Cover, reduce the heat, and simmer for 1 hour and 15 minutes, or until tender.
8. Add the onion/mushroom mixture and cook until heated thoroughly, another 5 minutes.

Notes