Beef Strips And Carrots Recipe

Ingredients

• 1 pound carrots, thin, diagonal slices
• 2/3 cup club soda
• 1 cup white wine
• 1 teaspoon salt, divided use
• ¼ teaspoon granulated sugar
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 1 pound sirloin steak, thinly sliced
• ¼ teaspoon ground black pepper
• ½ cup whipping cream
• 1 tablespoon chopped fresh parsley

How to make Beef Strips And Carrots

1. Place carrots in a saucepan with club soda, white wine, ½ teaspoon salt and sugar.
2. Cover and simmer 25 minutes, or until tender.
3. In a skillet, heat oil and saute onions for about 5 minutes.
4. Add the beef and cook 5 minutes, stirring often.
5. Season with ½ teaspoon salt and pepper.
6. Add the drained carrots; mixing carefully.
7. Stir in cream and heat thoroughly, but do not boil.
8. Sprinkle with parsley before serving.

Notes