Beef Strips In Tangy Dijon Sauce Recipe

Ingredients

• 6 tablespoons all-purpose flour, divided use
• ½ teaspoon salt
• 1 pound boneless beef sirloin, thinly sliced
• 3 tablespoons vegetable oil, divided use
• 2 cups (6-ounces) fresh mushrooms, sliced
• 1 small onion, sliced
• 2 garlic cloves, finely chopped
• 1 ½ cups hot water
• 2 teaspoons beef base or bouillon granules
• ½ cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• ¼ teaspoon ground black pepper
• Hot cooked rice or noodles for accompaniment (optional)

How to make Beef Strips In Tangy Dijon Sauce

1. Combine 3 tablespoons flour and salt in plastic bag.
2. Add meat; shake to coat with flour.
3. Heat 2 tablespoons oil in large skillet over medium-high heat.
4. Cook, stirring constantly, for 5 to 6 minutes or until meat is no longer pink.
5. Remove from skillet; keep warm.
6. Heat remaining oil in skillet over medium-high heat.
7. Add mushrooms, onion and garlic; cook, stirring constantly, for 4 to 5 minutes or until vegetables are tender.
8. Sprinkle remaining flour over vegetables; cook for 1 minute.
9. Stir in water and beef base; cook, stirring constantly, until mixture comes to a boil and thickens.
10. Stir in meat.
11. Remove from heat; stir in sour cream, mustard, parsley and pepper.
12. Serve over noodles or rice.

Notes